Source: Ground Beef Vegetable Soup with Gnocchi

Ingredients

• 2 tsp olive oil
• 1 lb ground chuck
• 1 large yellow onion, chopped
• 4 celery ribs, thinly sliced
• 3 garlic cloves, finely chopped
• 28 oz can whole peeled plum tomatoes, drained
• 2 tsp dried oregano
• 8 cups chicken broth
• 12 oz package of gnocchi
• 6 oz package of fresh spinach
• 3 tsp kosher salt
• 1/8 tsp of black pepper
• grated parmesan cheese, for serving

Instructions

• Heat oil in large saucepan over high. Add beef, and cook, stirring occasionally until browned. ~8 minutes
• Add onion, celery, and garlic. Cook, stirring often until vegetables are tender. ~8 minutes
• Stir in tomatoes and oregano, breaking up tomatoes with wooden spoon.
• Stir in chicken broth, and bring to a boil, then reduce heat to medium-low, and gently boil. ~8 minutes
• Add gnocchi and cook until just tender. ~3 minutes
• Remove from heat.
• Stir in spinach, salt, and black pepper. ~2 minutes
• Sprinkle each serving with grated parmesan.