Ingredients

• 4 oz butter
• 2 tbsp dried minced onion
• 2 (2.75 oz) celery ribs, chopped
• 6 oz mushrooms, sliced
• 2 minced garlic cloves
• 8 cups of chicken broth
• 2 oz (7 tbsp) carrots, sliced
• 2 tsp dried parsley
• 1 tsp salt
• 1/4 tsp ground black pepper
• 1.5 (2.66 lbs) rotisserie chicken, shredded
• 5 oz. green cabbage, sliced into strips

Instructions

• Melt butter in large pot, over medium heat.
• Add dried onion, chopped celery, sliced mushrooms, and garlic into the pot and cook. ~3-4 minutes.
• Add broth, sliced carrots, parsley, salt, and pepper. Simmer until vegetables are tender.
• Add cooked chicken and cabbage. Simmer for an additional 8-12 minutes until the cabbage is tender.